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Real News December 2005 Published by Thomas Bagogloo, The BAGOGLOO Team, RE/MAX nova Home for the Holidays
Working With a Real Estate Agent
Christmas Venison Mincemeat This mincemeat is very rich but not too sweet. If venison is not available, you may use moose, or even stew beef. Do not substitute ground beef. (You may add a ½ c. of water to each pint for a juicier pie.) Cook the meat, process through hand grinder. Grind again, adding lemon, orange, raisins, currants and apples. Place mixture in large pot, add spices and liquid. Simmer on low temperature until all ingredients well cooked (approx ½ hour to 1 hour). Bottle in sterilized Mason Jars until ready to use. Processed this will keep for 2+ years. This will make ten pints or 10 frozen pies.
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